Our Menus

Our Menus

Burgers, tacos, tartares, poutines… there's something for every taste! In addition to these are gluten-free and vegetarian options, a selection of gourmet starters and completely decadent desserts. Dishes to enjoy in our beautiful dining room!

And what about our drinks list? We have countless wines, microbrewery beers, sangrias, classic cocktails and signature cocktails to complete the experience! Check out our menus above.

Treat yourself to one of our gourmet dishes—the Butcher’s cut, ribs or flank steak (to name a few). The menu also features completely locotacos, tasty meat and fish tartares, ultra-juicy burgers and poutines, served with gravies given a contemporary touch.

Our Chef, François Côté-Lemieux, works with the best ingredients from around the region: Laiterie de Coaticook, Ferme Levaluc, fromagerie La Station, fromagerie Proulx, Cultures du Moment, Boucherie du Terroir and Marché de Poisson de Sherbrooke.